A medium-sized apple (approximate weight 138 grams) has a glycemic index (GI) of about 37, which falls under the “low” category. Also, it ranks as a 5 on the glycemic load (GL) scale which is on the lower side. Let’s understand what GI and GL are: Glycemic Index (GI): ranks foods on a 1 to 100 scale based on how fast the food enters the bloodstream, which can impact your blood sugar management. A low GI is 55 or less. A medium GI is generally considered to be 55 to 69. A high GI is 70 or higher. Glycemic Load (GL): The glycemic load (GL) is the combination of how fast the glucose enters the bloodstream and the carbohydrate content of the serving. This glycemic load value gives the whole picture of how the food might impact your blood sugar level. Values under 10 are low and values above 20 are classified as high. Apple’s Health Benefits: – Apple is high in fiber and Vitamin C fruit and also contains a small amount of Vitamin A, Calcium, and Iron. – High Fiber will res...
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